Le Buchwald

We were highly impressed by our first visit to this restaurant. the building has been beautifully restored and enlarged. There are 2 elegant dining rooms with well spaced tables. There is also a summer terrace.The service is good and highly professional. The food was a delight, each of our three dishes was beautifully presented, original and cooked to perfection. The entremets were also excellent, with the possible exception of the avant-desert, which was basically a refined form of waffle and was rather bland. I hardly like to mention this as the rest was impeccable. I particularly appreciated that the deserts and gormandises were not over sweetened.The menu is very small (choice of two dishes for each course) and would benefit from being enlarged to three dishes. This is a restaurant worth going out of your way for.

👍️ Must-Check-in Shop: The food at the French Lauder Restaurant is very famous. If you are going to France for the first time, it is a restaurant that must be punched in. 💗 Recommended dishes: This time, all the specialties in Nice Marseille, Provence and other places are ordered. Squid with Euri sauce and vegetables: The salmon is very tender, below is a marseille fish soup frozen, also added saffron. Sheep cheese and roast lamb are delicious. Grilled persimmon pepper and pickled persimmon pepper, with bread is delicious. Coronbier Cake: French cream cakes are sweet but really delicious. Strawberry pistachio cream tower: the raspberries are sour and sweet. There are also Calisson, Apricot and Tropeta, Grape melon fruit tower, Lemon tower, etc.

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